Pour slowly so as to not disturb the yeast sediment, but with enough vigor to create a luxurious head and release the sumptuous bouquet.
Three Philosophers, Belgian Style Blend
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meembeam liked this
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iomegadrive
reblogged this from
hotpotofcoffee
and added:
That beer sounds awesome… //beeradvocate.com/beer/profile/42/3457
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hotpotofcoffee
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